China’s 冰糖葫芦 bīngtánghúlu are what you offer to someone who has grown tired of having teeth. I suppose you could say it’s China’s version of Coca-Cola. Basically, a skewer of bingtanghulu is a blanket of sugar around pieces of fruit.
This street food is more popular in northern China in the winter months, though I have spotted it at touristy markets during the summer, too. Since bingtanghulu is a snack in the mainland, pretty much any fruit (botanically or not) is at risk of becoming impaled on the bamboo stick. Thus, cherry tomatoes, plums, melon, kumquat, bananas, strawberries, haw, smoked duck necks – most of those, anyhow – will do. Here are an English recipe and a Chinese recipe for your indulgent pleasures.
Have you tried bingtanghulu? Would you compare it to coating baklava with a layer of spun sugar?
冰 bīng “ice”
糖 táng “sugar”
葫芦 húlu “calabash/bottle gourd”